🦃 Ground Turkey Recipes
Ground turkey is the most versatile lean protein in your kitchen. A 150 gram serving delivers 27 grams of protein with just 8 grams of fat. It browns in under 10 minutes, absorbs any seasoning and costs less than most other proteins.
Recipes with ground turkey
Quick ground turkey dinners
Brown ground turkey in a skillet, add seasoning and vegetables, serve over a grain or in a wrap — dinner in 15 minutes. Turkey taco bowls with black beans and avocado. Turkey meatballs with marinara and zucchini noodles. Asian turkey lettuce wraps with hoisin sauce. The simplicity of ground turkey makes it the go-to protein for fast weeknight cooking.
Ground turkey vs ground chicken
Both are lean options, but ground turkey has a slightly richer flavor and holds together better in burgers and meatballs. Turkey also tends to be cheaper. Use 93 percent lean for the best balance of flavor and macros — lean enough to be healthy, enough fat to stay moist during cooking.