🧄 Garlic Recipes
Garlic is the single most important flavor ingredient in healthy cooking. It adds depth, warmth and complexity to any dish with virtually zero calories. Fresh garlic, roasted garlic, garlic powder — every form has a place in your kitchen.
Recipes with garlic
Fresh garlic in quick cooking
Mince fresh garlic and add it to a hot pan with oil — 30 seconds is all it needs to become fragrant and golden. This is the foundation of garlic shrimp, garlic butter chicken, garlic stir-fries and garlic sautéed vegetables. Fresh garlic has a sharper, more pungent flavor than garlic powder and is always the better choice when you have 30 extra seconds.
Roasted garlic for meal prep
Cut the top off a whole garlic head, drizzle with olive oil, wrap in foil and roast at 190 degrees for 40 minutes. The cloves become soft, sweet and spreadable — like garlic butter without the butter. Squeeze roasted garlic into mashed sweet potatoes, spread on bread, stir into dressings or mash into pasta sauce. A few roasted heads last a week in the fridge and elevate everything.