🧀 Feta Cheese Recipes
Feta is the smart cheese choice for healthy eating — tangy and bold enough that a small amount delivers big flavor. At 75 calories per 30 grams with 6 grams of protein, feta adds Mediterranean richness to bowls, salads, eggs and baked dishes without blowing your calorie budget.
Recipes with feta cheese
Feta in bowls and salads
A crumble of feta transforms a simple bowl or salad into something special. Greek chicken bowls with cucumber, tomato and feta. Watermelon and feta summer salad. Roasted beet and feta quinoa bowl. Feta works because its sharp, salty flavor means you need less of it — 20 to 30 grams is enough to season an entire serving.
Baked feta and cooking with feta
Baked feta pasta went viral for a reason — a block of feta roasted with cherry tomatoes creates a creamy, tangy sauce with no heavy cream needed. Feta also crumbles into omelettes, tops roasted vegetables and melts into stuffed peppers. Unlike mild mozzarella, feta has enough personality to be a featured flavor, not just a background ingredient.